Apple Maple Jam

One of my favorite jams is Apple Maple Jam is from a past Ball Blue Book but can also be found here: Apple Maple Jam. The original recipe calls for 1 teaspoon of cinnamon. That is a little strong for me so I only use 1/2 teaspoon.

Apple Maple Jam

I was recently in the North Carolina mountains during apple season and bought lots of local varieties. This jam is best when made with a variety of apples and real maple syrup.

How to use:

  • spread on hot biscuits or toast
  • mix a 1/3 cup or so with 1 tbsp. Dijon mustard and spread on a pork tenderloin before roasting
  • heat a 1/4 cup jam with a 1/3 cup maple syrup for pouring over pancakes or french toast
  • line mini muffin tins with pie crust and fill with jam for mini apple tarts


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