Ready for Winter

The hay is put up and the harvest is over. Everything from the garden has been frozen or canned. We have fresh pork in the freezer and Boone is hunting hard so we will have venison to add to it. Nuts have been gathered from the woods, the wood stack is high and I think we are ready for winter.

We are about halfway through the fall lambing season and I am enjoying the lambs tremendously. They love to jump, run and play. Such curious little creatures. This week is the start of a slower period on campus so I have taken the entire Thanksgiving week off. It is a nice way to ease into the holiday season.


I wish everyone a wonderful Thanksgiving!

Leave a Reply

Your email address will not be published.