I enjoy curing and smoking bacon. It’s a slow process so you cannot be in a hurry and have to plan ahead. For this batch…
The Kitchen
Bacon and Barbecue, part 2
First up was the whole shoulder. I like it hickory smoked, so off to the woods we go to find some fallen hickory. Early the…
Bacon and Barbecue, part 1
A few weeks ago, the time came to process one of the pigs. Being raised on a hillside with part pasture and woods, the pigs…
Refrigerator Pickled Bell Peppers
If you are a gardener like me, then you are always looking for new ways to use the bounty. Pickled bell peppers is a great…