One of my favorite jams is Apple Maple Jam is from a past Ball Blue Book but can also be found here: Apple Maple Jam….
The Kitchen
Bacon and Barbecue, part 4
The bacon has been cured and dried in the refrigerator for a couple of days. It is ready to eat at this point or smoked….
Bacon and Barbecue, part 3
I enjoy curing and smoking bacon. It’s a slow process so you cannot be in a hurry and have to plan ahead. For this batch…
Bacon and Barbecue, part 2
First up was the whole shoulder. I like it hickory smoked, so off to the woods we go to find some fallen hickory. Early the…