Eastern NC Barbecue Sauce
  • 3 cups apple cider vinegar
  • 2 cups white distilled vinegar
  • 2 tbsp brown sugar
  • 2 tbsp. crushed red pepper (or more if you want more heat)
  • 1 tsp. salt
  1. Mix all ingredients, bottle and let steep for at least half a day before using. Steeping overnight or longer is preferred for the best flavor. Strain if preferred before using.
Recipe by at https://frugaltable.com/?p=382