Homemade Vanilla Extract
  • Alcohol of your preference (rum, vodka, bourbon, brandy)
  • Vanilla beans, 2-10 depending on size of bottle
  1. Please use a clean sterilized bottle of your choice. I usually use around 6 vanilla beans. Cut them lengthwise then across into halves or thirds to fit into the bottle. Pour alcohol over leaving enough headroom to be able to shake the contents. Store in a cool dark spot. Check in a month, shake and leave longer if needed for flavor to develop. Check every few weeks. Enjoy!
Recipe by at https://frugaltable.com/?p=157