While we do not consume mass quantities of honey I do like to use it for a few recipes and in hot tea. I have had friends do a taste comparison between the wild honey we harvest and a supermarket brand. While I’ve never had a complaint against commercial honey the wild has what I would describe as a mapley, buttery, vanillish, and amazing flavor.
We have 3 bee trees around us. There is a hive in a black walnut across the street in the “holler”, a hive in a cherry tree by the creek over at our sheep farm – Maplewood Hill, and the third is back behind us in a cherry tree down near the river. The black walnut has provided us with the most delicious honey for quite a few years so we have yet to harvest the other trees.
The honey is harvested on a cold day when the bees are least active. The bees eat a large portion of their honey stores through the winter so we need to leave plenty for them to feed on until spring. A single hive can produce from 60 pounds to upwards of 100’s of pounds of honey in a season so we are comfortable with getting enough to fill a couple of mason jars.
We never saw a bee but could hear them happily buzzing away somewhere in the tree.